Canal Restaurant & Bar Service List

Main Menu

• Soups

  • Roasted Vegetable with Crumbled Goat Cheese

    Cup	$4.00
    Bowl	$6.00

  • Gumbo

    Traditional New Orleans Gumbo with shrimp, chicken and Andouille sausage served over rice

    Cup	$5.00
    Bowl	$7.50

• Starters

  • Louisiana Shrimp

    Crispy fried popcorn shrimp or chicken tossed with house hot sauce and served with a side of blue cheese dressing

    $8.00

  • Mussels Provencale

    Fresh Prince Edward Island mussels sauteed with garlic and finished with white wine, lemon and herbs

    $8.00

  • Wings or Tenders

    You make the callBuffalo or Honey BBQ. No combos please

    $8.00

  • Corn Bread

    Skillet baked green onion corn bread with Honey-butter

    $3.00

  • Oyster Rockefeller

    Pernod and spinach stuffed oysters on a half shell

    $9.00

  • Grilled Oysters

    1/2 dozen oysters grilled with garlic butter

    $8.00

  • Crispy Oysters

    Lightly breaded and fried, served with creole tartar

    $9.00

  • Fried Crawfish

    Golden fried crawfish tails served with remoulade, cocktail sauce and lemon

    $8.00

  • Fried Goat Cheese

    Panko crusted pan fried goat cheese with crostino, honey, and house-made jam

    $8.00

  • Crab Cakes

    Traditional Maryland style pan fried lump meat crab cakes served over field greens with a lemon-dill aoli

    $8.00

  • Buffalo Chicken Dip

    Pulled chicken, blended cheeses abd our house hot sauce with roasted carrots and celery served with toasted flat bread

    $7.00

  • Gumbo Sliders

    Ground tasso ham, andoullie sausage, and ground beef burgers with caramelized onions and remoulade served atop buttery brioche slider rolls

    $6.00

  • Fried Green Tomatoes

    Topped with a warm blackened shrimp Remoulade

    $8.00

  • Bucket O Fries

    Ask your server for today's flavor

    $5.00

  • Fried Pickles

    Savory spiced cornmeal battered dill pickles, deep fried golden and served with roasted jalapeno ranch dipping sauce

    $5.00

  • Potato Nachos

    Cheddar, bacon and BBQ sauce ontop of house cut chips served with a side of ranch

• Salads

  • Grilled Salad

    Baby greens tossed with balsamic vinaigrette and garnished with grilled Mirlitons, red peppers, portobello, roasted garlic, goat cheese and grilled sirloin tips or grilled shrimp

    $14.00

  • Caesar Salad

    Classically prepared . . . available with or without anchovies

    $7.00

  • The Wedge

    Crisp iceberg, tomatoes, smoked bacon, pecans and blue cheese dressing

    $7.00

  • Roasted Pear Salad

    Baby spinach tossed in Gorgonzola vinaigrette and peacans

    $7.00

  • Canal Cobb

    Mixed baby greens, bacon, grilled chicken, pickled red onion, cucumber, grape tomato, hard boiled egg, & jack cheese tossed with an avocado vinaigrette

    $10.00

• Salad Add-ons

  • Steak Tips

    $6.00

  • Grilled Shrimp

    $5.00

  • Chicken Breast

    $4.00

  • Sea Scallops

    $8.00

  • Buffalo Chicken Tenders

    $5.00

• Entrees

  • BBQ Ribs

    Brined and roasted St. Louis Style Ribs basted with a Grilled Peach Barbecue sauce; served with housecut fries

    Half Rack	$10.00
    Full Rack	$18.00

  • Mac-n-Cheese

    CavaTappi (corkscrew) pasta baked with a blend of cheeses, tasso ham, tomatoes and topped with cheddar crumbs. Add Lobster

    	$12.00
    	$18.00

  • Honey-Whiskey Chicken

    Pan seared boneless breast of chicken with a sweet potato hash and green beans finished with a Jack Daniels honey whiskey roasted shallot glaze

    $15.00

  • Stuffed peppers

    Ratatouille, rice and cheese stuffed roasted green bell peppers served atop Creole tomato ragout

    $13.00

  • Sea Scallops

    Fresh pan seared sea scallops served with mushroom, onion, and pecan rice finished with truffle oil

    $20.00

  • Crispy Catfish

    Fresh Mississippi catfish fillet seasoned and deep fried and served with Creole rice and beans and finished with a tomato tartar and roasted corn salsa

    $15.00

  • Shrimp and Grits

    Well seasoned gulf shrimp sautéed with onions, peppers and celery in a Louisiana style Newburg sauce and served over creamy cheddar and jalapeno grits

    $14.00

  • Seafood Cassoullet

    Shrimp, mussels, crawfish, and scallops simmered with vegetables, and tasso ham in a rich seafood broth. Served with Creole rice and beans

    $19.00

  • Cajun Cordon Bleu

    Chicken breast stuffed with sliced tasso ham and swiss cheese pan roasted roulade style, served with potato au gratin, green beans and pepper veloute

    $16.00

  • Fried Chicken

    Fried half chicken served with country gravy, mac and cheese, and sauteed spinach

    $13.00

  • Fish and Chips

    Fresh haddock fillet, Sam Adams Seasonal beer-battered served with house-cut fries and Creole tartar

    $13.00

• Sandwiches & Burgers

  All sandwiches and burgers are served with a side of fries

  • Tacos

    Shrimp or Fish: Fried shrimp or spicy fried catfish served in a flour tortilla with green tomato-jalapeno relish, iceberg lettuce and cheddar cheese

    $12.00

  • Southern fried Chicken Sandwich

    Fried Chicken Breast, dill pickles, spicy mayo, American cheese on a toasted roll

    $9.00

  • BBQ Pulled Pork

    Honey chipotle BBQ pulled pork topped with apple-carrot slaw and fried onions served on a toasted roll

    $10.00

  • Porto Burger

    Grilled marinated jumbo portobello mushroom stuffed with tomato, roasted red pepper, basil pesto and mozzarella on toasted roll

    $8.00

  • Oyster Po' Boy

    Fresh Shucked battered Oysters fried and served in toasted French roll with Creole tartar, crispy iceberg, and tomato

    $10.00

  • The Classic Burger

    Eight ounce burger grilled to temperature and topped with smoked bacon, lettuce, tomato, cheese and onion

    $10.00

  • The Farm House Burger

    Eight ounce burger grilled to temperature and topped with cheddar cheese, pan-fried egg, and roasted shallot mayonnaise and tasso ham

    $13.00

  • Bison Burger

    A chipotle seasoned bison burger with roasted red peppers, Cheddar cheese and a spicy apricot mustard

    $13.00

  • The Blackened Blue Burger

    Eight ounce burger dusted with Cajun seasoning Blackened to temperature and topped with Blue cheese and caramelized onions

    $11.00

• New Orleans Favorites

  • Jambalaya

    Our jambalaya features a rich, lightly spiced tomato based broth with celery, onions, bell peppers and jalapenos

  • House Jambalaya

    Chicken breast, andouille sausage and shrimp

    $14.00

  • Seafood Jambalaya

    Shrimp, scallops, mussels and crawfish

    $19.00

  • Roasted Vegetable Jambalaya

    Eggplant, Zucchini and squash

    $10.00

  • Etouffee (ay-too-fay)

    We make our etouffee with Creole spices, onions, celery, bell peppers and a roux, which adds a nutty smoky element to the dish. All etouffees are served with rice and ratatouille. Chicken Boneless breast of chicken smothered in a rich brown etoufee

  • Chicken

    Boneless breast of chicken smothered in a rich brown etoufee

    $14.00

  • Seafood

    Shrimp, Scallops, mussels and crawfish

    $19.00

  • Catfish

    Pan fried catfish covered in etoufee

    $16.00

  • Crawfish

    Full of crawfish and vegetables

    $16.00

  • Blackened

    Our blackened dishes are also available just plain grilled and are offered with a choice of two sides

    14oz Choice Ribeye	$20.00
    Catfish	$14.00
    Jumbo Shrimp	$16.00
    Sea Scallops	$18.00
    Chicken	$14.00
    Beef Tips	$16.00

• Sides

  • Hand Cut Fries

  • Creole Rice & Beans

  • Potato Au Gratin

  • Creole Green Beans

  • Sauteed Spinach

  • Jalapeno Grits